Cacao Husk Tea

This is a loose leaf style tea made from 100% cacao husks, which are the papery shells surrounding the cacao seeds. When the seeds are roasted, the cacao flavor infuses into the husk, and these husks then can be brewed into an amazingly flavorful and gently energizing tea. I especially enjoy this tea when I'm craving the flavor of chocolate but in the mood for something lighter than chocolate.

Delicious, unique, and handmade with ❤️ from cacao beans slow roasted by hand over low heat in clay pots at Finca Sueños in Puerto Quito, Ecuador.

STEEPING NOTES • Steep 1-2 tablespoons of cacao husks in boiling water per cup. Relax and enjoy.

INGREDIENTS • The husks of 'Nacional' variety heirloom cacao nibs

Naturally dairy, gluten, and soy free.

ALLERGEN WARNING • Processed in a facility where treenuts, peanuts and other groundnuts are also processed.

The packaging for this product is made of kraft paper and plant-based polylactic acid, and is commercially compostable

50g/1.75oz net weight