Local apples, Ceylon cinnamon, lightly toasted walnuts

These bars are our 75% dark chocolate with a delightful mix of dried apples (ginger gold, macoun and honeycrisp apples grown at the Nicewicz Family Farm in Bolton, MA), lightly toasted walnuts and a touch of true Ceylon cinnamon. The walnuts add a nutty, buttery crunch, which are complimented by sweet fall apples and warming cinnamon.

This bar was originally a microbatch charoset bar in the spring Passover sampler, and everyone that tried it asked for it to return as a fall flavor. So here it is, back by popular demand!

Each bar is handmade with love, and no two bars are exactly alike ❤️

TASTING NOTES • Chocolates made from heirloom Nacional varieties of cacao are defined by exceptional flavor, floral notes, honey finish and lack of bitterness

INGREDIENTS • ‘Nacional’ variety heirloom cacao, organic cane sugar, dehydrated local apples from Nicewicz Family Farm (www.nicewiczfarm.com), organic toasted walnuts, organic Ceylon cinnamon

ALLERGEN WARNING • Processed in a kitchen where peanuts and other groundnuts, treenuts, and soy products are sometimes present

75g/2.6oz bar