The Global Coffee Collection
This favorite is back, and now with an option for gift wrap & tasting guide!
Coffee and cacao are two of the other most globally beloved drinks, and many of us can't function a day without coffee. Yet, despite the huge profits that coffee generates, most coffee that ends up on the global commodity market is grown in environmentally harmful ways, and the growers themselves often only receive a pittance for their crops.
Over the past couple of years I have loved meeting and getting to know some of the local Boston individuals and companies that are importing coffee that is grown in environmentally sustainable ways directly from farmers in different parts of the world at a high purchase price. And, of course, experiencing all of the aromas and flavors of the different coffee beans they import.
This collection features five our our 75% dark chocolate bars with different espresso beans imported directly to Boston from around the world. These are the perfect combination of caffeine and theobromine to keep you energized and focused.
The beans on the bars in this collection are:
1. Cini Ethiopian Coffee (www.cinicoffee.net/) (East Africa is the evolutionary origin of coffee!)
2. Mocha Connection Yemeni Coffee (www.mochaconnection.com/)
3. Happy Beans Sumatra (happybeansroaster.com/product/sumatra-gr1-organic-fair-trade-medium-dark-roast/)
4. Rozzie Buzz Salvadorian Coffee (www.instagram.com/rozziebuzz/?hl=en)
5. Cafes Duarte Colombian Coffee (www.instagram.com/cafesduarteco/?hl=en)
Each bar is handmade with love, and no two bars are exactly alike ❤️
TASTING NOTES • Chocolates made from heirloom 'Nacional' varieties of cacao are defined by exceptional flavor, floral notes, honey finish and lack of bitterness
INGREDIENTS • 'Nacional' variety heirloom cacao, organic cane sugar, coffee bean deliciousness
ALLERGEN WARNING • Processed facility that where soy, tree nuts, peanuts and other groundnuts are also processed
FIVE 70g bars
All Sueños vegan dark chocolate bars are made from heirloom 'Nacional' variety cacao imported directly from a cooperative of small, independent family farmers in Puerto Quito, Ecuador (https://asoanechocolatefino.wordpress.com/). Members of the ASOANE cooperative are committed to growing exceptional yet rare Nacional varieties on diversified farms with organic methods regenerative for human and environmental health.